Patterns carved into, projected from, and rewrapped the existing volume. Photo © Paul Vu, click to enlarge.

Along this practically leafless stretch of Victory Boulevard, the architects responded with a scheme punctuated by green oases. Working with Tina Chee Landscape Studio, they cut into the parcel’s ground plane and the onetime supermarket, ushering in daylight and landscaped views—inextricably stitching together the building and its site. Toward that end, Patterns excavated a full basement under the existing floor plate and embedded, on three of the building’s sides, deep, cascading courtyards, two of them sunken all the way down to the sub-grade level. The architects also inserted a new floor near the top of the building, directly beneath the great trusses, essentially engulfing them. As a result, a forest of diagonal members permeates this new level, but the interior realm below it is no longer unified by overarching bowstrings against a soaring ceiling—instead, the indoor spaces are deftly linked visually by the well-like gardens, visible through extensive vertical glazing.

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Ample glazing and a series of planted courtyards (1 & 2) provide daylight throughout. Photos © Paul Vu

The renovated structure—once a simple, blocky, self-contained object—now integrates complex dynamic geometries, including multifaceted pop-outs on the top level, forming work “pods,” with shared balcony space, for such occupants as yoga or massage studios. For the main floor beneath it—which primarily houses a medical-services facility, plus adult daycare—the architects punched large windows, some of them translucent, into the once-solid boulevard facade, opening it up to the south. Also punctuating the front elevation, the tall perpendicular plane that originally bore the words Valley Foods Market now forms a minimalist “minaret,” a sentinel wrapped in corrugated, powder-coated steel, with high visibility from the street. The same charcoal gray metal, along with standing-seam roofs, clads the top floor’s dormer-like pop-outs, but, below them, the architects retained the existing shell of oversize brick (now painted deep gray, instead of the supermarket’s white).

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Work pods and a shared balcony on the new upper-level (3) overlook a subterranean garden (4) between the two wellness-center buildings. Photos © Paul Vu

To integrate the 21,000-square-foot medical-office building into the new campus, the developer updated its interiors, originally from the 1970s, and Patterns gave its stuccoed exterior a compatible shade of gray. But the architects’ more radical move was to reduce the former grocery store’s footprint by 4,250 square feet, cutting a diagonal slice from its eastern side to create a more generous, plaza-like space, with a sunken garden between the two structures. So the renovation entailed both additions and subtractions to balance the function and experience of the buildings within the surrounding site.

Though Patterns reshaped the key spatial proportions and sequences within the former supermarket (while retrofitting it seismically), the firm did not oversee the interior design, as the client wanted to give the tenants the opportunity to fit out their own spaces.

A slender entry bridge on the main structure’s south side crosses over another sunken garden. Photo © Paul Vu

Still, the single most transformative feature—for both the interior and exterior—was the introduction of those deep, shady courtyards, with some vines planted like hanging gardens and others climbing stepped walls of board-formed concrete. Now-roofless stretches of the supermarket’s original shell enclose these “outdoor rooms” along their outermost edges, but where the landscaped patios project into the building volume, the architects created pale stucco elevations (or “inner facades,” as Spina calls them). The sheltered gardens—one adjoining the center’s cafeteria for open-air dining—are accessible from multiple levels, offering a welcome refuge for clients, patients, and staff. The new campus has a total of 12,000 square feet of terraces, courtyards, and balconies.

“The amount and quality of outdoor space,” says Spina, “was essential to giving the building a public presence as a wellness and medical center—and also in making it an asset to the community.” The experiential qualities, hinted at from the street, become most striking on-site. Now—from within the subterranean gardens or looking into them from inside the building—it’s often easy to forget that this place was ever a supermarket, or that traffic is moving along the boulevard nearby.

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